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20S1_Project 05 - CoffeeRush

A mechanism which provides an accurate brewing process from blooming to extraction for black pour over coffee for domestic and coffee enthusiast.


The device claims that by control pouring water over the device, it accurately controls the blooming and extraction process of coffee, due to the siphon design, once the water level reaches the overflow level, the extracted coffee will automatically be decanted.


However, the blueprint for the product design was not convincing and fully describes the whole design and manufacturing required. There were also other non-relevant technical and forces analysis included in the report.




School of Engineering 

50 Waterloo Road 

Macquarie Park NSW 2113, Australia

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